Description
Introducing the Shrimp Rice Bowl: A 15-Minute Spicy Recipe, a vibrant and flavorful dish perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a meal to impress guests, this bowl is sure to delight. Featuring succulent shrimp seasoned with bold spices and topped with a refreshing avocado pineapple salsa, it combines healthiness with satisfaction. In just 15 minutes, you can serve up a delicious, colorful meal that’s as pleasing to the eyes as it is to the palate. Customize the spice level and toppings to suit your taste for an effortless dining experience.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup fresh pineapple (diced)
- 1 ripe avocado (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 jalapeño (finely diced, optional)
- 1 lime (juiced)
- 2 cups cooked rice
Instructions
- In a medium bowl, combine diced pineapple, avocado, red onion, cilantro, and jalapeño. Add lime juice and a pinch of salt; toss gently and set aside.
- Pat the shrimp dry with paper towels. In another bowl, mix shrimp with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper until coated.
- Heat a skillet over medium-high heat and add shrimp in a single layer. Cook for 1-2 minutes per side until pink and opaque.
- To serve, divide cooked rice between bowls and top with shrimp and salsa.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approximately 360g)
- Calories: 490
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 150mg