Description
Fire up the grill for these juicy shish kabobs that are perfect for summer gatherings or quick weeknight dinners. Bursting with tender marinated steak and vibrant vegetables, these flavorful skewers are easy to prepare and sure to impress your family and friends. With a simple marinade of garlic, ginger, and soy sauce, every bite is infused with mouthwatering taste. Customize your kabobs by swapping in your favorite proteins and veggies for a personal touch. Whether served on a bed of rice or in warm pita bread, these shish kabobs are a delightful meal option everyone will enjoy.
Ingredients
Scale
- 4 cloves garlic (minced)
- 1 tsp ginger (minced)
- 1 cup soy sauce
- 1/2 cup sugar
- 1/4 cup sesame oil
- 2 lbs steak (sirloin steak or rib eye)
- 1 red bell pepper (cut into 1 inch pieces)
- 1 orange bell pepper (cut into 1 inch pieces)
- 1 zucchini (sliced 1/4 inch thick)
- 1/2 lb. mushrooms
- cherry tomatoes
- 1 onion (cut into 1 inch pieces)
- olive oil
- coarse salt
Instructions
- Cut the steak into 1 1/2 – 2 inch pieces. In a zip-top bag, combine minced garlic, ginger, soy sauce, sugar, and sesame oil; add steak and marinate for 4-6 hours.
- In another bag, toss cut vegetables with olive oil and salt.
- Thread marinated steak and vegetables onto skewers.
- Preheat grill to medium-high heat; cook kabobs until meat reaches an internal temperature of 145 – 160 degrees F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg