Description
Enjoy this Savory Vegan turkey slices Recipe You Can’t Resist that satisfies cravings without compromise! Try it today for delicious plant-based flavors.
Ingredients
Scale
- 1 cup Vital wheat gluten
- 2 tbsp Smoked paprika
- 1 tbsp Garlic powder
- 1 tbsp Fennel seeds
- 1 tsp Sea salt
- 1 tbsp Onion powder
- 1 tsp Dried oregano
- 1 tbsp Dried parsley
- 1 tsp Black pepper
- 1 tsp Chili flakes
- 1 cup Low-sodium vegetable broth
- 2 tbsp Tomato paste
- 2 tbsp Avocado oil
- 2 tbsp Soy sauce
- 1 tsp Liquid smoke
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together vital wheat gluten, smoked paprika, garlic powder, fennel seeds, sea salt, onion powder, dried oregano, parsley, black pepper, and chili flakes.
- In another bowl, mix vegetable broth, tomato paste, avocado oil, soy sauce, and liquid smoke until smooth.
- Gradually combine the wet mixture into the dry ingredients until it forms a dough; knead lightly for about 2 minutes.
- Shape the dough into an 8-inch log and wrap in aluminum foil.
- Bake on the prepared baking sheet for 40 minutes. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Plant-based
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 90
- Sugar: 1g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg