Description
Indulge in the delightful softness of Salted Honey Butter Rolls, a perfect blend of sweet and salty flavors that will elevate any meal. These rolls are incredibly tender and fluffy, making them ideal for family dinners, holiday feasts, or as a comforting breakfast treat. With their unique texture and irresistible taste, you’ll find everyone coming back for seconds. Simple to make with easy-to-follow instructions, these rolls are sure to become a favorite in your home.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 1/4 cups whole milk
- 2 large eggs
- 1/4 cup honey
- 2 1/4 teaspoons instant yeast
- 1 1/2 teaspoons fine sea salt
- 4 3/4 cups bread flour
Instructions
- Melt the unsalted butter in a small saucepan. Add warmed milk (about 115-120°F) and mix gently.
- In a stand mixer bowl, combine the warm milk mixture with eggs, honey, yeast, and salt. Gradually add half of the bread flour until a rough dough forms.
- Knead the dough with a dough hook on medium-low speed, adding the remaining flour until you achieve a soft and slightly tacky dough.
- Place the dough in a sprayed bowl covered with plastic wrap and let it rise until doubled (90 minutes to 2 hours).
- Deflate the risen dough and divide it into 15 equal pieces, shaping each into tight balls.
- Arrange rolls seam-side down in a greased baking pan for the second rise (about an hour).
- Preheat oven to 375°F and bake for 20-22 minutes until golden brown.
- Melt additional butter mixed with honey for topping; brush over warm rolls and sprinkle with flaky sea salt before serving.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 190
- Sugar: 5g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg