Description
Indulge in the mouthwatering taste of Rosemary Garlic Steak Kebabs, perfect for summer barbecues or family dinners. These kebabs feature tender sirloin marinated in a rich blend of balsamic vinegar, honey, and garlic, complemented by juicy grape tomatoes and seasoned baby potatoes. Grilled to perfection, they deliver an explosion of flavor with minimal effort. Whether you’re hosting a festive gathering or enjoying a cozy meal at home, these versatile kebabs are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 14 ounces sirloin steak
- 2 cups grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper
Instructions
- Preheat the grill to medium heat. If using wooden skewers, soak them in water for 30 minutes.
- In a mixing bowl, combine balsamic vinegar, honey, mustard, minced garlic, salt, and pepper; whisk until well blended.
- Marinate the steak cubes with half of the marinade and toss to coat evenly. In a separate bowl, coat grape tomatoes with olive oil and the remaining marinade.
- Assemble the kebabs by threading steak cubes, grape tomatoes, and baby potatoes onto skewers.
- Grill the kebabs for about 10 minutes, turning occasionally until the steak reaches your desired doneness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg