Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection, what is not to love!? These kebabs are perfect for summer barbecues, family dinners, or any special occasion where you want to impress your guests with minimal effort.

Why You’ll Love This Recipe

• Incredible Flavor: The marinade made from balsamic vinegar, honey, and garlic infuses the steak and vegetables with a mouthwatering taste.
• Quick Preparation: With just 20 minutes of prep time, you can have these kebabs ready to grill in no time.
• Versatile Ingredients: Customize your kebabs by adding different vegetables or swapping the steak for chicken or shrimp.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, these kebabs will be the star of the meal.
• Healthy Option: Packed with protein and fresh vegetables, these kebabs make for a nutritious choice without sacrificing flavor.

Tools and Preparation

To prepare these delicious Rosemary Garlic Steak Kebabs efficiently, you’ll need some essential tools. Having the right equipment ensures that everything goes smoothly from start to finish.

Essential Tools and Equipment

• Metal or wooden skewers
• Grill
• Mixing bowl
• Basting brush

Importance of Each Tool

• Skewers: Essential for holding all ingredients together while grilling. Metal skewers are reusable and provide better heat conduction.
• Grill: The best tool for achieving that perfect char on your kebabs while keeping them juicy inside.

Ingredients

For the Marinade

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic, (minced)
• salt
• pepper

For the Kebabs

• 14 ounces sirloin, (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary (stems removed), (chopped)

For the Sides

• 1 ½ pounds baby potatoes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

Preheat your grill to medium heat. If you are using wooden skewers, soak them in water for about 30 minutes to prevent burning.

Step 2: Prepare the Marinade

In a mixing bowl:
1. Combine balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper.
2. Whisk until well combined.

Step 3: Marinate the Steak and Tomatoes

1. Place the sirloin cubes in a large mixing bowl.
2. Add half of the marinade to the steak and toss to coat evenly.
3. In another bowl, add grape tomatoes along with olive oil and remaining marinade.
4. Toss gently until tomatoes are coated.

Step 4: Assemble the Kebabs

1. Thread sirloin cubes onto skewers alternately with grape tomatoes and baby potatoes.
2. Leave some space between each item for even cooking.

Step 5: Grill the Kebabs

1. Place assembled kebabs on preheated grill.
2. Cook for about 10 minutes, turning occasionally until steak is cooked to your desired doneness.

Enjoy your flavorful Rosemary Garlic Steak Kebabs!

How to Serve Rosemary Garlic Steak Kebabs

Rosemary Garlic Steak Kebabs are versatile and can be served in various delightful ways. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, these kebabs can elevate any meal. Here are some serving suggestions to enhance your dining experience.

Pair with Fresh Salad

• Mixed Greens Salad: A refreshing mix of greens, cucumbers, and cherry tomatoes topped with a light vinaigrette.
• Caesar Salad: Crisp romaine lettuce with crunchy croutons and creamy Caesar dressing complements the rich flavors of the kebabs.

Serve with Dips

• Tzatziki Sauce: Made from yogurt and cucumber, this cool dip adds a refreshing touch to the savory kebabs.
• Garlic Aioli: A creamy garlic sauce that enhances the flavors of the steak while adding a zesty kick.

Accompany with Grains

• Couscous: Light and fluffy couscous seasoned with herbs makes for a perfect base under the kebabs.
• Quinoa Pilaf: Nutty quinoa cooked with vegetables provides a nutritious side option that pairs well with grilled meats.

How to Perfect Rosemary Garlic Steak Kebabs

To ensure your Rosemary Garlic Steak Kebabs turn out perfectly every time, follow these simple tips for grilling success.

• Choose Quality Meat: Select fresh, high-quality sirloin for tender and flavorful kebabs.
• Marinate Well: Allow the steak to marinate for at least an hour (or overnight) to absorb all the delicious flavors.
• Skewer Evenly: Alternate between steak, tomatoes, and potatoes on skewers for even cooking and better presentation.
• Preheat Your Grill: Make sure your grill is hot before placing the kebabs on it to achieve that perfect sear.
• Check Doneness: Use a meat thermometer to ensure your steak is cooked to your desired doneness.
• Rest Before Serving: Let the kebabs rest for a few minutes after grilling; this helps retain their juices.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Pairing side dishes with your Rosemary Garlic Steak Kebabs can enhance the overall meal. Here are some great options to consider.

1. Grilled Vegetables: Bell peppers, zucchini, and onions brushed with olive oil add color and flavor alongside your kebabs.
2. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover juices from the kebabs.
3. Coleslaw: A tangy coleslaw provides a crunchy texture that contrasts nicely with the juicy steak.
4. Baked Potatoes: Classic baked potatoes topped with sour cream make for a hearty side dish.
5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the savory flavors of the kebabs beautifully.
6. Corn on the Cob: Grilled corn brushed with butter is an easy and delicious summer side option.

Common Mistakes to Avoid

Cooking the perfect Rosemary Garlic Steak Kebabs can be easy, but there are a few common mistakes that can ruin the dish. Here’s how to avoid them.

• Skipping the marinade: Failing to marinate the steak means missing out on deep flavors. Always allow your steak to soak in the marinade for at least 30 minutes.
• Using cold meat: Starting with cold steak can lead to uneven cooking. Let the meat sit at room temperature for about 15 minutes before grilling.
• Overcrowding skewers: Packing too much onto each skewer prevents even cooking. Make sure to leave some space between pieces of meat and vegetables.
• Ignoring grill temperature: Grilling on too low or too high heat can affect texture. Aim for medium heat and adjust as needed during cooking.
• Not soaking wooden skewers: If using wooden skewers, forgetting to soak them can cause them to burn. Soak them in water for at least 30 minutes before grilling.

Refrigerator Storage

• Store leftover kebabs in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Rosemary Garlic Steak Kebabs

• Place kebabs in a freezer-safe bag or container.
• They can be frozen for up to 2-3 months for best quality.

Reheating Rosemary Garlic Steak Kebabs

• Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power for intervals of 1 minute until warm.
• Stovetop: Heat a skillet over medium heat. Add a little oil and cook the kebabs for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Can I use other meats for Rosemary Garlic Steak Kebabs?

You can definitely substitute beef with chicken, pork, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.

How do I know when my kebabs are done?

For steak, aim for an internal temperature of 145°F (medium rare) or higher depending on your preference. Use a meat thermometer to check doneness.

What sides pair well with Rosemary Garlic Steak Kebabs?

These kebabs go great with a fresh salad, grilled vegetables, or rice pilaf. Feel free to get creative with your side dishes!

Can I make these kebabs in advance?

Yes! You can prepare and marinate the kebabs ahead of time, then grill them when you’re ready. Just remember to store them properly!

Final Thoughts

Rosemary Garlic Steak Kebabs are not only delicious but also incredibly versatile. You can customize them with your favorite vegetables or spices based on what you have on hand. This recipe is perfect for family dinners or summer gatherings—so give it a try and enjoy the burst of flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Rosemary Garlic Steak Kebabs

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the mouthwatering taste of Rosemary Garlic Steak Kebabs, perfect for summer barbecues or family dinners. These kebabs feature tender sirloin marinated in a rich blend of balsamic vinegar, honey, and garlic, complemented by juicy grape tomatoes and seasoned baby potatoes. Grilled to perfection, they deliver an explosion of flavor with minimal effort. Whether you’re hosting a festive gathering or enjoying a cozy meal at home, these versatile kebabs are sure to impress your guests and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 14 ounces sirloin steak
• 2 cups grape tomatoes
• 1 ½ pounds baby potatoes
• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic, minced
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper

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Instructions

1. Preheat the grill to medium heat. If using wooden skewers, soak them in water for 30 minutes.
2. In a mixing bowl, combine balsamic vinegar, honey, mustard, minced garlic, salt, and pepper; whisk until well blended.
3. Marinate the steak cubes with half of the marinade and toss to coat evenly. In a separate bowl, coat grape tomatoes with olive oil and the remaining marinade.
4. Assemble the kebabs by threading steak cubes, grape tomatoes, and baby potatoes onto skewers.
5. Grill the kebabs for about 10 minutes, turning occasionally until the steak reaches your desired doneness.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 kebab (150g)
• Calories: 320
• Sugar: 10g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg