Description
Experience the vibrant flavors of summer with this delightful Red White and Blue Cheesecake Salad. Perfect for picnics, barbecues, or festive gatherings, this no-bake dessert features a creamy cheesecake mixture loaded with fresh strawberries, blueberries, and raspberries. Its striking colors make it an eye-catching centerpiece for any occasion, especially Fourth of July celebrations. Quick to prepare in just 10 minutes and easily customizable, this salad is sure to impress your guests while keeping your prep time minimal. Enjoy a refreshing treat that combines sweetness with a touch of nostalgia.
Ingredients
Scale
- 3.4 oz cheesecake-flavored instant pudding
- 8 oz cream cheese (room temperature)
- 8 oz whipped topping
- 1 cup milk
- 10 oz mini vegan marshmallows
- 1 cup sliced strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- In a medium bowl, whisk together the pudding mix, cream cheese, whipped topping, and milk until smooth.
- Gently fold in the mini vegan marshmallows until evenly distributed.
- Slowly mix in the berries one at a time, being careful not to break them apart.
- Cover the salad and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg