Description
Experience a burst of patriotic flavor with the Red, White, and Blue Bundt Cake, an ideal dessert for any festive occasion. This moist and delightful cake features a classic white cake base infused with sour cream for unmatched richness. Topped with a creamy frosting and adorned with vibrant red, white, and blue sprinkles, this cake is not only a feast for the taste buds but also a stunning centerpiece for celebrations like the Fourth of July or summer gatherings. Its simple preparation allows you to create this impressive dessert without any hassle, making it perfect for both novice bakers and seasoned chefs alike.
Ingredients
Scale
- 1 box white cake mix
- 1 1/4 cup water
- 1/3 cup oil
- 4 egg whites
- 1 cup sour cream
- 1 box White Chocolate Instant Pudding (3.3 ounces)
- 1.75 ounces red, white, and blue jimmies
- 5 ounces vanilla almond bark
- 4 ounces cream cheese
- 2 tbsp butter (softened)
- 2 tbsp cream
- 1 cup powdered sugar
- 1 tsp vanilla
- red and blue star sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, mix together cake mix, water, oil, and egg whites until well blended.
- Stir in sour cream and pudding mix until fully combined. Gently fold in jimmies.
- Pour batter into the prepared bundt pan and bake for approximately 40 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
- For frosting, melt almond bark and combine with butter, cream, cream cheese, powdered sugar, and vanilla until smooth.
- Frost cooled cake and decorate with additional sprinkles as desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg