Description
Indulge in the delightful world of Red Velvet Oreo Cookies, where classic red velvet meets creamy Oreos and white chocolate chips. Perfectly soft and decadently rich, these cookies are a feast for both the eyes and the palate. With their vibrant color and irresistible flavor, they’re ideal for parties, gatherings, or simply as a treat to satisfy your sweet tooth. Easy to prepare with accessible ingredients, even novice bakers can whip up a batch that will impress friends and family alike. Enjoy them fresh out of the oven or paired with a glass of milk for the ultimate dessert experience!
Ingredients
Scale
- 1½ cups all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¼ cup light brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp vinegar
- 1–2 tsp red food coloring
- 1 cup chopped Oreos (about 6–7 Oreos, plus extra for topping)
- ½ cup white chocolate chips (plus extra for topping)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda; set aside.
- In a large bowl, cream the butter with granulated and brown sugars until light and fluffy using an electric mixer.
- Mix in the egg, vanilla extract, vinegar, and red food coloring until just combined.
- Gradually add dry ingredients to wet ingredients; mix until no streaks of flour remain.
- Gently fold in chopped Oreos and white chocolate chips.
- Scoop about 1.5 tablespoons of dough onto the prepared baking sheet, spacing cookies apart.
- Bake for 9-11 minutes until edges are set but centers are slightly underdone; top with extra Oreo chunks if desired.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg