Description
Indulge in the delightful world of Red Velvet Gooey Bars, where rich red velvet cake meets a creamy, luscious filling. These bars are perfect for any occasion—be it a birthday party, holiday gathering, or a cozy night in. With their vibrant color and gooey texture, they are sure to impress your friends and family. Easy to prepare with just a few simple ingredients, you can customize them by adding nuts or extra chocolate chips for an added crunch. Whether paired with fresh berries or a scoop of ice cream, these Red Velvet Gooey Bars will become a favorite dessert that disappears quickly!
Ingredients
Scale
- 1 (15-ounce) package red velvet cake mix
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup sweetened condensed milk
- 3 ounces cream cheese, very soft
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×9-inch baking pan with aluminum foil and cooking spray.
- In a mixing bowl, combine the red velvet cake mix, softened butter, and egg until a thick dough forms.
- Press two-thirds of the dough into the bottom of the pan; sprinkle with white chocolate chips.
- Whisk together softened cream cheese and sweetened condensed milk until smooth; pour over the chocolate chips.
- Place remaining dough in small balls evenly on top and gently flatten.
- Bake for 28-30 minutes until edges are lightly browned. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg