Description
Raspberry Sweet Rolls are a delightful breakfast or brunch treat that will brighten any morning. These fluffy rolls are filled with juicy raspberries and topped with a luscious cream cheese frosting, creating a perfect balance of sweetness and tartness. Easy to make and incredibly versatile, they can be served warm right out of the oven or enjoyed as a tasty snack throughout the day. With their inviting aroma and mouthwatering flavor, these sweet rolls are sure to impress your family and friends at any gathering.
Ingredients
Scale
- 2 packages yeast (4 1/2 teaspoons)
- 6 tablespoons shortening or unsalted butter
- 1 cup granulated sugar
- 9 cups unbleached all-purpose flour
- 2 cups hot water
- 2 eggs, beaten
- 1 tablespoon salt
- 1/2 cup softened butter
- 1/2 cup light brown sugar
- 3 1/2 cups raspberries
- 1/3 cup granulated sugar
- Zest of 1 large lemon
- 1 1/2 teaspoons cornstarch
- 4 ounces cream cheese, at room temperature
- 1/4 cup unsalted butter, at room temperature
- 1 cup powdered sugar
- 1 teaspoon lemon zest
Instructions
- 1. Activate the yeast by dissolving it in lukewarm water for about five minutes until foamy.
- 2. In a stand mixer, combine shortening, sugar, and salt with hot water; mix until combined. Allow to cool to lukewarm.
- 3. Stir in 2 cups of flour until smooth, then add the yeast mixture and beaten eggs; mix well.
- 4. Gradually add remaining flour; knead until smooth and satiny.
- 5. Let the dough rise in a greased bowl until doubled in size (about 30 minutes).
- 6. Roll out the dough, spread softened butter, sprinkle brown sugar, and layer raspberries mixed with sugar and cornstarch.
- 7. Roll up the dough tightly and cut into two-inch pieces; place in greased baking pan.
- 8. Allow rolls to rise again until doubled (about an hour), then bake at 350°F for 25-32 minutes until golden brown.
- 9. Mix cream cheese with butter and powdered sugar for frosting; spread over cooled rolls.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 240
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg