Description
Indulge in the light and refreshing delight of Raspberry Fool with Whipped Mascarpone, a perfect summer dessert that elevates the classic flavors of raspberries and cream. This no-bake treat features vibrant fresh raspberries blended with a touch of sugar, folded into airy mascarpone whipped cream for a luscious finish. Whether you’re hosting a picnic or enjoying a quiet evening at home, this easy-to-make dessert is sure to impress with its beautiful layers and delightful taste.
Ingredients
Scale
- 3 cups fresh raspberries
- 1 teaspoon lemon juice
- 5 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 8 ounces cold mascarpone
- 1 cup cold heavy cream
- 5 tablespoons powdered sugar
- 1–1/2 teaspoons pure vanilla extract
Instructions
- In a bowl, combine raspberries, lemon juice, and granulated sugar. Gently mash the raspberries and stir in vanilla extract.
- In another bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form. In a separate bowl, beat cold mascarpone until smooth.
- Fold the whipped cream into the mascarpone until combined, then gently mix in half of the raspberry mixture.
- Layer the raspberry fool mixture in serving glasses, topping with remaining raspberry puree if desired. Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 220
- Sugar: 19g
- Sodium: 35mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg