Description
Indulge in the deliciousness of Peanut Butter Banana Cookies, a perfect blend of creamy peanut butter and sweet ripe bananas. These cookies are not only easy to make but also packed with wholesome ingredients like oats, making them a nutritious treat for any occasion. Whether you’re looking for a quick snack, a unique dessert, or something tasty for breakfast on the go, these cookies have you covered. With their chewy texture and rich flavor, they’re bound to be a hit with both kids and adults alike. Plus, they’re easily customizable and can be frozen for later enjoyment!
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup creamy peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 3 medium ripe bananas (mashed)
- 2 cups rolled oats
- 1 cup semisweet chocolate chips
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, peanut butter, white sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time, then add the mashed bananas and mix well.
- In another bowl, combine rolled oats, flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in chocolate chips.
- Scoop dough onto the prepared baking sheet leaving space between each scoop.
- Bake for about 12 minutes or until edges are lightly browned.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg