Description
Indulge in the festive delight of Patriotic Mini Cheesecakes! These charming desserts are perfect for celebrations, featuring a creamy cheesecake filling layered atop a crunchy cookie base, all adorned with vibrant red, white, and blue sprinkles. With their eye-catching presentation and luscious flavors, these mini treats are not only easy to make but also ideal for parties, barbecues, or family gatherings. Impress your guests with these delectable bites that capture the spirit of any celebration!
Ingredients
Scale
- 32 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 36 Golden Oreos
- 2/3 cup red, white, and blue sprinkles (divided)
- Whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Gradually mix in eggs on low speed; avoid overmixing.
- Fold in 1/3 cup of sprinkles gently.
- Line muffin tin with cupcake liners and place one Oreo in each.
- Fill liners with cheesecake batter to about 3/4 full. Top with remaining sprinkles.
- Bake for 15-20 minutes until set but slightly jiggly.
- Cool at room temperature then refrigerate for at least 2 hours.
- Serve topped with whipped cream and additional sprinkles.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg