Description
Enjoy vibrant flavors with this easy Pasta Primavera recipe! Perfect for springtime dinners—try it today!
Ingredients
Scale
- 1 pound penne pasta
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 1/2 large red onion (thinly sliced)
- 1 medium carrot (cut into strips)
- 1 medium zucchini (sliced)
- 1 red bell pepper (sliced)
- 1 bunch asparagus (cut into pieces)
- 1 cup cherry tomatoes (halved)
- Fresh basil leaves (chopped)
Instructions
- Boil a large pot of water with salt; cook penne pasta until al dente.
- In a skillet, heat olive oil over medium heat and sauté garlic, onions, carrot, zucchini, bell pepper, and asparagus until tender.
- Stir in cherry tomatoes and remove from heat.
- Combine cooked pasta with sautéed veggies in a large bowl. Add reserved pasta water to reach desired consistency.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg