Description
Oreo Icebox Cake is a delightful no-bake dessert that combines layers of creamy whipped cream and crunchy Oreo cookies, creating a treat that is as easy to make as it is delicious. This recipe requires minimal prep time and no baking, making it perfect for any occasion—be it birthdays, family gatherings, or a sweet indulgence at home. Simply prepare the cake the day before to allow the flavors to meld beautifully overnight. With its rich chocolatey taste and smooth texture, this dessert will surely impress your guests and leave them asking for seconds.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 30 whole Oreos
- 12 crushed Oreos (for garnish)
Instructions
- In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form (about 7-8 minutes).
- In an 8×8 baking dish, layer whole Oreos on the bottom.
- Spread half of the whipped cream over the Oreos evenly.
- Add another layer of whole Oreos and top with remaining whipped cream.
- Cover and refrigerate for at least 8 hours or overnight.
- Before serving, sprinkle crushed Oreos on top for garnish.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg