Description
Oreo Bundt Cake is a luscious dessert that combines rich chocolate cake with delightful Oreo cookies, creating a treat that’s perfect for any occasion. This easy-to-make cake features a moist texture and is topped with a creamy cookies ‘n cream frosting and silky chocolate ganache. Whether you’re celebrating a birthday or just craving something sweet, this Oreo Bundt Cake is sure to impress family and friends alike. With its striking presentation and irresistible flavor, it’s the ideal addition to any gathering.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box instant Oreo Cookies 'n Cream pudding mix
- 4 eggs
- 1 cup sour cream (reduced-fat)
- 1/4 cup vegetable oil
- About 20 Oreo cookies (divided; 8 whole and remainder coarsely chopped)
- 1 cup milk chocolate chips
- 1/4 cup heavy cream
- 3 tbsp butter
- 3/4 cup cold milk
- 1 – 8 oz. container whipped topping
Instructions
- Preheat oven to 350°F (175°C) and grease your bundt pan.
- In a mixing bowl, combine chocolate cake mix and pudding mix. Add eggs, sour cream, vegetable oil, and mix until blended. Gently fold in chopped Oreos.
- Pour batter into bundt pan and bake for about 60 minutes or until toothpick comes out clean. Cool in the pan for about 15 minutes before transferring to a wire rack.
- For ganache, heat chocolate chips, heavy cream, and butter in a saucepan until melted; cool slightly before drizzling over the cooled cake.
- To make frosting, whisk pudding mix with cold milk until thickened; fold in whipped topping. Spread or pipe on top of the cooled cake and garnish with whole Oreos if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg