Description
Elevate your dining experience with Orange Saffron Grilled Chicken Legs, a vibrant dish that combines the succulent flavors of juicy chicken with the exotic notes of saffron and zesty orange. This recipe is perfect for family gatherings, barbecues, or special occasions, providing a delightful twist on traditional grilled chicken. The marinade not only enhances the taste but ensures each bite remains tender and flavorful. Whether you choose to grill or bake, this dish is sure to impress your guests and make any meal memorable.
Ingredients
Scale
- 1/4 cup olive oil
- 2 oranges (zested and juiced)
- 1 clove garlic (minced)
- 1 tablespoon coarsely ground pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon dry thyme leaves
- 1/4 teaspoon saffron threads
- 3 pounds chicken legs
Instructions
- In a large plastic zip-top storage bag, combine olive oil, orange juice and zest, garlic, pepper, salt, thyme, and saffron. Mix well.
- Add chicken legs to the marinade in the bag and seal tightly. Refrigerate for at least 6-8 hours or overnight for best flavor.
- For baking: Preheat oven to 450°F. Place a cooling rack on a baking sheet. Remove chicken from marinade; pat dry with paper towels. Bake for 30 minutes; flip and bake for an additional 10-15 minutes until cooked through (165°F).
- For grilling: Preheat grill to medium heat. Remove chicken from marinade; pat dry. Grill over indirect heat for 40-50 minutes until juices run clear (165°F).
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg