Description
Indulge in the refreshing delight of No Bake Raspberry Cheesecake, the perfect dessert for warm days and special occasions. This easy-to-make treat features a creamy cheesecake filling that harmonizes with the tartness of fresh raspberries, all resting on a crunchy graham cracker crust. With no baking or gelatin required, you can whip this decadent dessert up in just 15 minutes of prep time, making it ideal for summer gatherings or a sweet indulgence at home. Whether served chilled at a picnic or as a centerpiece for your dinner table, this cheesecake is sure to impress.
Ingredients
Scale
- 1 cup graham crackers, crushed
- 3 tablespoons unsalted butter, melted
- 8 ounces cream cheese
- 1.5 cups fresh raspberries
- ¾ cup powdered sugar
- ½ cup whipping cream
Instructions
- Prepare the crust: Mix crushed graham crackers with melted butter and salt. Press into a spring-form pan and freeze until set.
- Make the cream cheese layer: Whisk cream cheese, 1 cup raspberries, and powdered sugar until smooth. Whip the cream to stiff peaks and fold into the mixture along with remaining raspberries.
- Assemble: Spread the cream cheese layer over the frozen crust and refrigerate for at least 3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg