Description
Indulge in the delightful flavors of Mouthwatering Greek Feta Roast Potatoes with Lemon Zest. This dish is a perfect blend of creamy feta and zesty lemon, making it an ideal accompaniment for any occasion. With a crispy exterior and tender interior, these roast potatoes create a mouthwatering experience that’s sure to impress family and friends alike. Whether served at a casual dinner or festive gathering, they are versatile enough to complement grilled meats, fresh salads, or roasted vegetables. Elevate your meal with this easy-to-make side dish that dazzles both the eyes and palate.
Ingredients
Scale
- 2 pounds Baby Potatoes (Yukon Gold or Russets)
- 1/4 cup Olive Oil (or avocado oil)
- 2 teaspoons Dried Oregano
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
- 1 cup Feta Cheese (or goat cheese)
- 2 tablespoons Fresh Lemon Juice & Zest
- 1/4 cup Chopped Fresh Parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub baby potatoes, cutting them in half or quarters as needed.
- In a mixing bowl, drizzle olive oil over the potatoes, then add oregano, garlic powder, salt, and pepper. Toss to coat evenly.
- Spread the seasoned potatoes on a baking sheet in a single layer. Roast for about 35 minutes until golden brown and tender, flipping halfway through.
- Remove from the oven; crumble feta over hot potatoes and drizzle with lemon juice and zest.
- Garnish with parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg