Description
Mini Key Lime Cheesecakes are the perfect combination of creamy and zesty, delivering a refreshing burst of citrus flavor in every bite. These individually-sized desserts feature a crunchy graham cracker crust that beautifully complements the smooth key lime filling. Ideal for any occasion, from casual family get-togethers to elegant parties, these mini cheesecakes are quick to prepare and can be made ahead of time, allowing you to impress your guests without the last-minute rush. Top them with fresh berries or whipped cream for an extra touch of elegance, and allow yourself to indulge in these delightful treats!
Ingredients
Scale
- 6 full-sheets graham crackers (or 3/4 cup crumbs)
- 3 tablespoons butter (melted)
- 12 ounces cream cheese (softened)
- 1/4 cup sour cream
- 1/2 cup granulated sugar
- 3 tablespoons key lime juice
- 1 large egg (room temperature)
Instructions
- Preheat oven to 325°F and spray a mini cheesecake pan with nonstick cooking spray.
- For the crust, blend graham crackers into fine crumbs, mix with melted butter and sugar, then press into the pan. Bake for 5 minutes.
- Beat cream cheese until smooth, then add sour cream and sugar. Mix in key lime juice, zest, and egg until combined.
- Fill the crusts with cheesecake filling and bake for 15-18 minutes until set.
- Cool at room temperature for an hour; refrigerate for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg