Description
The Mexican Chopped Cheese Sandwich is a mouthwatering fusion that brings together seasoned ground beef, gooey melted cheese, and fresh toppings, all nestled in a toasted hoagie roll. Ideal for lunch, dinner, or game day, this sandwich delivers a satisfying taste of Mexico with every bite. Featuring customizable ingredients like jalapeños and fresh cilantro, it’s not only quick to prepare but also perfect for impressing family and friends. In just 25 minutes, you can whip up this flavorful delight that’s sure to become a favorite at your table.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 hoagie rolls
- 4 tablespoons mayonnaise
- 1 medium tomato, diced
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced (optional)
Instructions
- Heat a skillet over medium-high heat and sauté the diced onion until soft.
- Add the ground beef, breaking it apart as it browns. Once cooked through, stir in taco seasoning.
- Reduce heat to low and sprinkle cheddar and Monterey Jack cheese over the beef. Cover until melted.
- Slice hoagie rolls and toast them in another skillet or under the broiler until golden. Spread mayonnaise on each half.
- Assemble sandwiches by spooning cheesy beef onto the bottom roll half and topping with diced tomato, cilantro, and jalapeño if desired.
- Close with the top half of the roll, slice in half, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 620
- Sugar: 3g
- Sodium: 960mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg