Description
Low Carb Keto Potato Salad is a refreshing twist on the classic dish, featuring roasted radishes that perfectly mimic the texture of potatoes. This delightful salad packs all the creamy goodness you love without the carbs, making it an ideal side for potlucks, barbecues, or family gatherings. With only 1.8g net carbs per serving, it’s a delicious choice everyone can enjoy. The rich and tangy dressing combines mayonnaise, Dijon mustard, and dill pickles for a flavor explosion that will leave your guests guessing. Quick to prepare in just 25 minutes, this versatile dish can be customized with various add-ins to suit your taste.
Ingredients
Scale
- 4 bunches of radishes, diced
- splash of olive oil
- 4 hardboiled eggs, diced
- 1 cup mayonnaise
- ¼ cup Dijon mustard
- ¼ cup chopped dill pickles + 2 tablespoons pickle juice
- ½ cup diced red onion
- 2 tablespoons capers
- 2 tablespoons chopped parsley
- ½ lemon, juiced
- salt & pepper for flavor
Instructions
- Preheat your oven to 350°F.
- Dice radishes into quartered chunks and toss in a Ziploc bag with olive oil, salt, and pepper.
- Spread seasoned radishes on a baking tray and roast for 15-20 minutes until golden brown; let cool.
- In a mixing bowl, combine mayonnaise, Dijon mustard, dill pickles, pickle juice, red onion, capers, parsley, and lemon juice; mix well.
- Fold in cooled roasted radishes and diced eggs until combined; season to taste.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg