Description
Limoncello Mousse is a delightful dessert that captures the essence of vibrant citrus flavors in a light and airy treat. This refreshing mousse is perfect for any occasion, from family dinners to elegant gatherings. Its smooth, creamy texture combined with the zesty notes of lemon creates a satisfying end to any meal. With minimal ingredients and quick preparation, you can impress your guests without the stress. Just whip it up, chill, and serve for a sweet finish that everyone will love.
Ingredients
Scale
- 1 cup heavy cream (chilled)
- 1/4 cup granulated sugar
- 1/3 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest (freshly grated)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the chilled heavy cream until soft peaks form.
- Gradually add the sugar while continuing to beat until stiff peaks form.
- Gently fold in the lemon juice, lemon zest, and vanilla extract until well combined.
- Divide the mousse among serving glasses and refrigerate for at least 1 hour to set.
- Garnish with additional lemon zest or fresh mint before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 75mg