Description
Indulge in the delightful taste of Lemon Poppy Seed Pancakes, a refreshing breakfast option that will invigorate your mornings. These pancakes are light and fluffy, infused with zesty lemon flavor and a satisfying crunch from poppy seeds. Perfect for family brunches or special gatherings, this easy recipe transforms breakfast into a delightful experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 tablespoon poppy seeds
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, melted butter, lemon zest, lemon juice, and poppy seeds until well combined.
- Gently fold the wet mixture into the dry ingredients until just combined; lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with remaining batter and serve warm with toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg