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Lemon Cake for Two

Lemon Cake for Two


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  • Author: Vanessa
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

Indulge in the delightful flavors of mini lemon cakes that are perfect for sharing or enjoying solo. This easy Lemon Cake for Two recipe presents a burst of citrus goodness in charming individual servings, making it an ideal choice for cozy dinners, celebrations, or simply a sweet treat at home. With just 10 minutes of preparation, these cakes come together effortlessly using common ingredients you likely have on hand. Bake them in ramekins for an elegant presentation and enjoy them fresh from the oven, perhaps topped with a light frosting or fresh berries. Each bite is a refreshing experience that highlights the zesty lemon flavor, ensuring every occasion feels special.


Ingredients

Scale
  • 6 tablespoons all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • Pinch of salt
  • 1 large egg yolk
  • 3 tablespoons sour cream (or full-fat yogurt)
  • 1 tablespoon + 2 teaspoons neutral oil
  • Zest of 1 lemon
  • 1 tablespoon fresh lemon juice
  • 1/2 cup powdered sugar
  • 12 teaspoons lemon juice, as needed

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 6-ounce ramekins with cooking spray.
  2. In a small bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine egg yolk, sour cream (or yogurt), neutral oil, lemon zest, and lemon juice until well mixed.
  4. Gradually add the dry mixture to the wet ingredients in two parts; stir gently until combined.
  5. Divide the batter evenly between the prepared ramekins and place them on a baking sheet.
  6. Bake for about 20 minutes or until a toothpick inserted comes out clean.
  7. For frosting: whisk powdered sugar with lemon juice until smooth; adjust consistency as needed.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: <1g
  • Protein: 5g
  • Cholesterol: 50mg