Description
Lavender Earl Grey Ice Cream (No Churn Ice Cream) is a delightful, creamy dessert that combines the soothing floral notes of lavender with the aromatic essence of Earl Grey tea. This refreshing ice cream is perfect for summer gatherings or as a luxurious treat after dinner. With its unique flavor profile and beautiful purple hue, this no-churn recipe is easy to make and will undoubtedly impress your guests. Enjoy it on its own, in a waffle cone, or paired with fresh berries for an elevated dessert experience.
Ingredients
Scale
- 1/2 cup Whole Milk
- 1 tsp Dried Lavender
- Purple Food Coloring
- 1 Earl Grey Tea Bag
- 1 tsp Vanilla Bean Paste or Vanilla Extract
- 2 cups Heavy Cream (cold)
- 12 oz Sweetened Condensed Milk
Instructions
- Infuse the milk by heating whole milk in a saucepan, then dividing it into two bowls. Add dried lavender and purple food coloring to one bowl, and steep the Earl Grey tea bag with vanilla in the other for 2-3 hours in the fridge.
- Whip cold heavy cream until stiff peaks form, then gently fold in sweetened condensed milk.
- Divide whipped cream into two bowls; fold in each infused milk mixture until well combined.
- Spoon both mixtures into a loaf pan alternately, swirl gently with a knife, and freeze for at least 6 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 30g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg