Description
Indulge in the enchanting flavors of Lavender Buttercream Frosting, a delightful topping that adds a unique floral twist to your favorite desserts. This smooth and creamy frosting is perfect for cakes, cupcakes, and cookies, making it an ideal choice for spring and summer celebrations. With its aromatic blend of dried lavender and vanilla, this buttercream elevates any treat while impressing your guests with its elegant presentation. Whether you’re hosting a gathering or simply looking to brighten up your baking routine, this versatile frosting is easy to make and customizable to suit any occasion.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1–2 teaspoons ground dried lavender (culinary grade)
- 1 teaspoon pure vanilla extract
- 3–4 cups powdered sugar
- 2–3 tablespoons milk (room temperature)
- Pink and violet gel food coloring (optional)
Instructions
- Grind dried lavender in a zip-top bag using a rolling pin until finely ground.
- In a stand mixer, beat room temperature butter until creamy. Add ground lavender and vanilla extract; mix until combined.
- Gradually add powdered sugar (starting with 3½ cups) and milk; beat on low then medium-high until fluffy.
- Adjust consistency by adding more powdered sugar or milk as needed.
- Use a toothpick to add gel food coloring for desired shade.
- Frost your favorite desserts or store in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 70
- Sugar: 10g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg