Description
Keto Madeleine Cookies are a delightful twist on the classic French treat, offering a light and airy texture without the carbs. With just 1.6 grams of net carbs per cookie, these buttery delights are perfect for those looking to indulge guilt-free. Made with almond flour and flavored with vanilla, they have a crisp edge and a soft center that melts in your mouth.
Ingredients
Scale
- ⅓ cup almond flour
- 1 tablespoon coconut flour
- Pinch salt
- 2 egg yolks
- 1 egg
- ¼ cup monkfruit blend sweetener
- 1½ teaspoons vanilla extract
- 4 tablespoons unsalted butter, melted
- 1 cup sugar-free chocolate chips, melted (optional)
Instructions
- Preheat oven to 375°F and prepare the madeleine pan with melted butter.
- Sift almond flour, coconut flour, and salt in a bowl; set aside.
- Beat egg yolks and whole egg until fluffy (about 5 minutes).
- Mix in monkfruit sweetener and vanilla extract; continue beating until ribbons form (another 5 minutes).
- Gently fold dry ingredients into the wet mixture, then incorporate melted butter.
- Fill each cavity of the prepared pan with batter and bake for about 10 minutes.
- Once baked, cool on a tea towel before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.4g
- Protein: 2g
- Cholesterol: 40mg