Description
Indulge in the delightful taste of homemade Keto Ice Cream Bars, a perfect treat for those on a low-carb lifestyle! These creamy vanilla bars coated in sugar-free chocolate are not just delicious; they are also incredibly easy to make. Ideal for summer gatherings or as a refreshing dessert at home, these bars will satisfy your sweet cravings without the guilt. With minimal carbs per serving and customizable flavors, you can enjoy these bars any time of the year. Whether you prefer them plain or topped with nuts and coconut, these keto ice cream bars are sure to become a staple in your dessert rotation.
Ingredients
Scale
- 1 pint heavy whipping cream
- 1/2 cup confectioners Swerve (or preferred sweetener)
- 1 1/2 teaspoons vanilla extract
- 7 oz keto chocolate chips (white, milk, or dark)
- 1 1/2 tablespoons coconut oil
- Pinch of salt
Instructions
- In a mixing bowl, whisk together heavy cream, Swerve, vanilla extract, and a pinch of salt until well combined.
- Pour the mixture into popsicle molds and insert sticks. Freeze for at least 4 hours or overnight.
- In a microwave-safe bowl, melt the keto chocolate chips in intervals of 30 seconds, stirring until smooth. Add coconut oil and mix well.
- Once frozen solid, remove bars from molds and dip each into melted chocolate until fully coated. Sprinkle with chopped nuts if desired.
- Place dipped bars on parchment paper until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 270
- Sugar: 2g
- Sodium: 40mg
- Fat: 27g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg