Description
Keto Clam Chowder is a rich and creamy soup that provides comfort with every spoonful. This low-carb delight boasts only 6.2g of net carbs per serving, making it an excellent choice for those on a keto diet. The unique twist of using daikon radish instead of potatoes ensures you enjoy all the flavors without the added carbs. Ready in just 25 minutes, this chowder combines succulent clams, aromatic vegetables, and a luxurious cream base, making it perfect for busy weeknights or impressing guests at dinner. Whether served as a main dish or paired with light sides, this chowder is sure to satisfy your cravings.
Ingredients
Scale
- 2 tablespoons butter
- 1/2 cup finely diced onion
- 3 celery stalks, sliced
- 1/4 cup diced red bell pepper
- 1 teaspoon arrowroot powder
- 1 cup chicken broth
- 6.5 oz canned clams with clam juice
- 1/2 cup heavy cream
- 1/2 cup daikon radish (optional)
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 slices crispy turkey bacon
Instructions
- In a medium saucepan, melt the butter over medium-high heat. Add the onion, celery, and red bell pepper; sauté until softened.
- Stir in the arrowroot powder to coat the vegetables evenly, then whisk in the chicken broth until well combined.
- Add the clams (with their juice), heavy cream, daikon radish (if using), bay leaf, salt, and pepper; mix well.
- Bring to a boil, then reduce heat and let simmer for about 15 minutes to meld flavors.
- Remove from heat and discard the bay leaf before serving. Top each bowl with crumbled crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg