Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Keto Charcuterie Board

Keto Charcuterie Board


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Vanessa
  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Description

Discover the joy of assembling a Keto Charcuterie Board that delights both kids and adults alike! Perfect for gatherings, game nights, or casual evenings at home, this vibrant spread is not only visually appealing but also incredibly simple to put together—no cooking required. With around 3g net carbs per serving, you can indulge guilt-free while enjoying a variety of flavors and textures. Customize your board with a selection of meats, cheeses, fresh vegetables, and colorful fruits that cater to everyone’s tastes. This low-carb snack platter is sure to be a hit at your next event!


Ingredients

Scale
  • 1/2 cup ranch dressing
  • 1 cucumber, sliced
  • 3 celery sticks, cut into 3-inch long pieces
  • 1 cup cubed cheddar cheese
  • 1/2 cup blueberries
  • 1/2 cup cherry tomatoes
  • 1/2 cup raspberries
  • 1/3 cup almonds
  • 6 beef sticks

Instructions

  1. Prepare your base using a large wooden board or platter.
  2. Arrange ranch dressing in small dishes and place them on the board.
  3. Add sliced cucumbers and celery in an attractive cascading formation.
  4. Place blueberries, cherries, and raspberries near the veggies for vibrant color contrast.
  5. Serve almonds in a small dish, allowing them to spill out for charm.
  6. Scatter cubed cheddar cheese throughout the board for easy access.
  7. Finish by adding beef sticks to complete your keto charcuterie experience.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 40mg