Description
Jennie’s Roasted Celery And Mushrooms is a vibrant and healthy side dish that celebrates the earthy flavors of roasted vegetables, enhanced by fragrant herbs and spices. The combination of tender celery, savory mushrooms, and sweet shallots creates a delightful medley that complements a variety of main courses. Whether you’re preparing for a festive gathering or seeking a nutritious addition to your weekly meals, this dish is both easy to make and packed with nutrients. Its versatility allows it to shine alongside roasted chicken, grain bowls, or even mixed into pasta dishes.
Ingredients
Scale
- 4 cups 1-inch chunks of celery
- 1 cup sliced mushrooms (cremini or shiitake)
- 1 cup sliced shallots
- 1/4 cup olive oil
- 1/4 cup apple juice vinegar
- 1 teaspoon whole cumin seeds
- 1 teaspoon fresh thyme
- Kosher salt and ground black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a small saucepan, toast cumin and celery seeds over medium heat until fragrant. Crush slightly and mix with warmed apple juice vinegar and thyme; set aside.
- On a baking sheet, toss celery, mushrooms, and shallots with olive oil, salt, and pepper.
- Roast for 15-20 minutes until tender but not mushy.
- Combine roasted vegetables in a mixing bowl with the dressing and garnish with chopped celery leaves before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg