Description
Indulge in the vibrant flavors of Jalapeno Popper Pasta Salad, a creamy and spicy dish that’s perfect for your next picnic or BBQ. This delightful salad combines the heat of roasted jalapenos with rich cream cheese and savory turkey bacon, creating a satisfying side that’s both low in carbs and high in flavor. Ideal for gatherings, this pasta salad is quick to prepare with just ten ingredients, making it a fantastic choice for meal prep or an easy lunch option. Serve it chilled for a refreshing complement to grilled meats or alongside tortilla chips for a fun appetizer. With its zesty kick and creamy texture, this salad is sure to be a crowd-pleaser!
Ingredients
Scale
- 6 jalapenos
- 2 tbsp avocado oil
- 6 slices diced turkey bacon
- 16 oz Fiber Gourmet light elbow pasta
- 1/2 cup whipped cream cheese
- 1 1/2 cup plain Greek yogurt
- 1 tsp organic garlic powder
- 1 tsp organic onion powder
- Pink salt to taste
- Cracked black pepper to taste
- 6 oz shredded cheddar cheese
Instructions
- Boil salted water in a large pot. Adjust oven rack to the top position; set the oven to broil.
- Toss jalapenos with avocado oil and place on a rimmed baking sheet.
- Broil jalapenos for about 10 minutes until skins char; monitor closely.
- Cook pasta as per package instructions until al dente; drain and transfer to a mixing bowl.
- Stir in whipped cream cheese into the warm pasta until well combined.
- Steam broiled jalapenos in a Ziplock bag for about 20 minutes, then peel and chop.
- Combine chopped jalapenos with turkey bacon, Greek yogurt, seasonings, and cheddar cheese into the pasta mixture; mix well.
- Chill before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Broiling, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg