Description
Raspberry Filled Almond Snowball Cookies are delightful bite-sized treats that perfectly blend rich almond flavor with a sweet and tangy raspberry filling. Each cookie is coated in powdered sugar, creating a snowy appearance that adds to their charm. With a crispy exterior and soft interior, these cookies are perfect for any occasion—whether it’s a holiday gathering or a cozy afternoon snack. Indulge in these little bites of joy that are sure to impress your family and friends!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup powdered sugar, plus extra for dusting
- 1/2 cup unsalted butter, softened
- 1 tsp pure vanilla extract
- 1/4 cup raspberry jam
- 1 tsp agar-agar powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add the almond flour, vanilla extract, and agar-agar powder; mix until well combined.
- Scoop out about one tablespoon of dough, flatten it slightly in your palm, place half a teaspoon of raspberry jam in the center, and fold the edges over to encase the jam completely.
- Roll each filled cookie into a ball shape and space them on the baking sheet.
- Bake for 12-15 minutes or until lightly golden. Remove from oven and roll in powdered sugar while still warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg