Description
Indulge in our Irresistible German Chocolate Poke Cake Decadent Easy Recipe, a delightful dessert that combines rich chocolate and tropical coconut flavors. This moist cake is perfect for any occasion, whether it’s a birthday party or a cozy family gathering. With its simple preparation using a box cake mix, even novice bakers can create this show-stopping treat. The unique poke method allows sweetened condensed milk to soak into the cake, ensuring each bite is bursting with flavor. Topped with a luscious frosting and customizable garnishes, this dessert is sure to impress!
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet chocolate chips
- Optional: 1/2 cup chopped walnuts or pecans
- Optional: vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed for 2 minutes.
- Pour the batter into a greased 9×13 inch baking pan and bake for 30-35 minutes until a toothpick comes out clean. Cool for at least 20 minutes.
- Poke holes in the cooled cake about an inch apart using the handle of a wooden spoon.
- Pour sweetened condensed milk evenly over the cake.
- For frosting, heat evaporated milk, sugar, egg yolks, and butter in a saucepan until thickened; stir in coconut and nuts if using.
- Spread frosting over the cooled cake and chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 340
- Sugar: 30g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg