Description
Carrot Cake Blondies offer a delicious twist on the classic dessert, blending the sweet flavors of carrots and warm spices into chewy, rich bars. Topped with creamy frosting or enjoyed plain, these blondies are perfect for any occasion—whether it’s a cozy night in or a festive gathering. Simple to make and irresistibly delightful, they are sure to impress friends and family alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup shredded carrots (about 2 medium carrots)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray or line with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
- In a large bowl, combine melted butter and brown sugar until smooth. Mix in the egg and vanilla extract until well blended.
- Fold in the shredded carrots until evenly distributed.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix.
- Pour batter into the prepared pan and smooth the top. Bake for 25–30 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (57g)
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg