Description
Baked Parmesan Crusted Salmon with Mayo is a deliciously easy dish that elevates everyday meals into something special. Fresh salmon fillets are coated in a creamy mayo mixture and topped with a crunchy layer of Parmesan and breadcrumbs, resulting in a delightful contrast of textures and flavors. Perfect for family dinners or entertaining guests, this recipe promises to impress without the fuss.
Ingredients
Scale
- 2 (6 oz) salmon fillets
- 3 tbsp mayonnaise
- 1/3 cup grated Parmesan cheese
- 1/4 cup plain or seasoned breadcrumbs
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried Italian herbs or parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the sheet and pat dry with paper towels.
- In a bowl, mix together mayonnaise, Parmesan cheese, breadcrumbs, lemon juice, and herbs until well combined.
- Spread the mixture evenly over each salmon fillet.
- Bake in the preheated oven for 15-20 minutes until the topping is golden brown and the salmon flakes easily with a fork.
- Serve immediately with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg