Description
Arugula Burrata Salad with turkey slice is a vibrant and refreshing dish that perfectly balances peppery arugula, creamy burrata cheese, and savory turkey slice. This stunning salad bursts with flavors and colors, making it ideal for any occasion—from casual lunches to elegant dinners. Topped with sweet cherry tomatoes and crunchy toasted pine nuts, drizzled with a light balsamic vinegar dressing, this salad promises a satisfying experience that will impress your guests.
Ingredients
Scale
- 4 cups fresh arugula (about 100g)
- 8 oz burrata cheese
- 4 oz turkey slice (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- ¼ cup pine nuts (toasted)
Instructions
- Wash arugula under cold water and pat dry. Halve the cherry tomatoes.
- Toast the pine nuts in a skillet over medium heat for about 3-4 minutes until golden brown.
- In a large bowl, combine arugula and cherry tomatoes. Tear burrata into pieces and add them to the bowl.
- Arrange turkey slice slices on top of the salad.
- Drizzle olive oil and balsamic vinegar over the salad.
- Sprinkle toasted pine nuts on top and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 390
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg