Description
Gooey Coffee Caramel Cake is a delightful dessert that combines rich coffee flavors with a velvety caramel topping. Each slice features a moist, fluffy texture complemented by a glossy glaze, making it an irresistible treat for any occasion. Perfect for brunch, afternoon indulgence, or simply satisfying your sweet tooth, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup brewed strong coffee
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup coconut cream (for caramel topping)
- 1 tbsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together flour, baking powder, and granulated sugar.
- In another bowl, mix melted butter, eggs, brewed coffee, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the pan and bake for 30–35 minutes or until a toothpick comes out clean.
- For the caramel topping, heat coconut cream and brown sugar in a saucepan until smooth. Stir in agar-agar until thickened.
- Drizzle the caramel over cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg