The moment you sink your fork into a slice of gooey coffee caramel cake, you’ll be transported to dessert paradise. Picture this: luscious layers of moist cake, enveloped in a rich, caramelized glaze with just the right hint of coffee to awaken your taste buds. It’s like your favorite caffeinated drink and dessert had a delicious baby, and let me tell you, it’s a party on a plate! For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.
Jump to:
- Ingredients for Gooey Coffee Caramel Cake
- How to Make Gooey Coffee Caramel Cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What is Gooey Coffee Caramel Cake made of?
- How do I store Gooey Coffee Caramel Cake?
- Can I make Gooey Coffee Caramel Cake ahead of time?
- What are some variations of Gooey Coffee Caramel Cake?
- Conclusion for Gooey Coffee Caramel Cake
- 📖 Recipe Card
Now, let’s get personal for a second. I still remember the first time I attempted this divine creation. It was during one of those “I-can’t-believe-I-just-burned-the-toast” mornings when I decided that if life gives you burnt toast, make gooey coffee caramel cake instead! Friends came over for brunch, and as I pulled this beauty out of the oven, their eyes lit up like kids on Christmas morning. savory one-pot meals The gooey goodness practically begged to be devoured. Trust me; this cake is perfect for any occasion—be it brunch, an afternoon treat, or just because you deserve something utterly indulgent.
Why You'll Love This Recipe
- The preparation is so easy that even your cat could do it (if only they had thumbs).
- The flavor profile balances sweetness and bitterness perfectly, making every bite memorable.
- Visually stunning with its glossy top layer and moist texture, it’s sure to impress anyone who sees it.
- Versatile enough to serve at any gathering or enjoy solo with a cup of coffee while binge-watching your favorite series.
Ingredients for Gooey Coffee Caramel Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use about 2 cups for a fluffy texture that holds onto all that gooey goodness.
- Baking Powder: About 2 teaspoons will help our cake rise beautifully in the oven.
- Granulated Sugar: You’ll need around 1 cup to sweeten the cake perfectly without overpowering the coffee flavor.
- Unsalted Butter: Melted butter (1/2 cup) adds richness and moisture; don’t skimp on this!
- Eggs: Two large eggs are essential for binding everything together while adding richness.
- Coffee: Brewed strong coffee (1 cup) enhances the flavors and gives that delightful aroma we all love.
- Brown Sugar: About 3/4 cup creates that lovely caramel flavor in our topping.
- Vanilla Extract: Just a teaspoon adds depth to the overall flavor profile; it’s non-negotiable!
For the Caramel Topping:
- Coconut Cream: Use about half a cup for creaminess without dairy; it blends beautifully with the caramel.
- Agar-Agar Powder: This plant-based gelling agent (about one tablespoon) helps achieve that perfect gooey consistency without gelatin.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gooey Coffee Caramel Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an appropriate-sized baking pan with nonstick spray or butter—no one likes sticky cakes!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, and granulated sugar until combined. This will be the base of our cake.
Step 3: Combine Wet Ingredients
In another bowl, mix melted butter, eggs, brewed coffee, and vanilla extract until smooth. It should smell like heaven already!
Step 4: Unite Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined; avoid over-mixing—nobody wants rubbery cake!
Step 5: Bake That Cake
Transfer your batter into the prepared pan and bake for about 30-35 minutes or until a toothpick inserted comes out clean. Let it cool slightly before attempting to flip it onto a serving plate.
Step 6: Prepare Caramel Topping
In a small saucepan over low heat, combine coconut cream and brown sugar. Stir until melted and smooth. Sprinkle agar-agar powder while stirring continuously until thickened.
Once cooled slightly but still pourable, drizzle this heavenly sauce over each slice before serving.
Transfer slices to plates and bask in the compliments as everyone dives into their piece of gooey coffee caramel cake bliss! tropical cake recipe.
You Must Know
- This gooey coffee caramel cake brings together rich flavors and delightful textures, making it a showstopper at any gathering.
- Its luscious layers and sweet aroma will transform your kitchen into a cozy café.
- Prepare for compliments and requests for seconds!
Perfecting the Cooking Process
Start by brewing your favorite coffee to infuse flavor in the cake. While it cools, mix the dry ingredients. Then, cream the butter and sugar before gradually adding eggs and coffee. Assemble the cake layers with gooey caramel in between for maximum indulgence.
Add Your Touch
Feel free to swap regular flour with almond or oat flour for a gluten-free version. You can also add chopped nuts or chocolate chips for an extra crunch. Get creative with toppings, like whipped coconut cream or a drizzle of espresso syrup.
Storing & Reheating
Store any leftover gooey coffee caramel cake in an airtight container at room temperature for up to three days. If you want to enjoy it warm, simply microwave individual slices for about 10-15 seconds until gooey.
Chef's Helpful Tips
- For perfect results, ensure your butter is softened but not melted; this helps create a light texture.
- Always measure your flour accurately to avoid dense cake.
- Let the cake cool completely before slicing to prevent sogginess from the caramel.
Making this gooey coffee caramel cake brought back memories of my grandmother’s kitchen filled with sweet aromas and laughter, making every family gathering feel special and deliciously memorable.
FAQs
What is Gooey Coffee Caramel Cake made of?
Gooey Coffee Caramel Cake combines rich coffee flavors with a luscious caramel sauce. The base typically includes flour, sugar, baking powder, and eggs. For the gooey texture, you can use coffee, plant-based gelling agents like agar-agar, and butter or oil. To enhance the caramel flavor, add brown sugar and a splash of vanilla extract. This cake is perfect for coffee lovers who enjoy a sweet and moist dessert.
How do I store Gooey Coffee Caramel Cake?
To keep your Gooey Coffee Caramel Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it for up to a week. You can also freeze the cake for up to three months. When ready to enjoy, allow it to thaw at room temperature before serving for the best texture.
Can I make Gooey Coffee Caramel Cake ahead of time?
Yes, you can prepare Gooey Coffee Caramel Cake in advance! Bake the cake and let it cool completely before storing it in an airtight container. It will stay fresh for a few days at room temperature or longer in the fridge. You can also make the caramel sauce ahead of time and store it separately. Just reheat the sauce before drizzling it over the cake when you’re ready to serve.
What are some variations of Gooey Coffee Caramel Cake?
You can customize your Gooey Coffee Caramel Cake by incorporating different flavors or ingredients. Consider adding chopped nuts for crunch or using flavored coffee for a unique taste. You could also experiment with different sweeteners like coconut sugar or maple syrup. Feel free to top your cake with whipped cream or dairy-free alternatives to enhance its richness even more.
Conclusion for Gooey Coffee Caramel Cake
In summary, Gooey Coffee Caramel Cake is a delightful blend of rich coffee and silky caramel flavors that appeals to dessert lovers everywhere. Utilizing simple ingredients such as flour, sugar, and plant-based gelling agents ensures both deliciousness and satisfaction. delicious cake variations Storing options allow you to enjoy this treat at your convenience, whether freshly baked or prepared ahead of time. With endless variations available, this cake promises to be a crowd-pleaser on any occasion!
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📖 Recipe Card
Print
Gooey Coffee Caramel Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Gooey Coffee Caramel Cake is a delightful dessert that combines rich coffee flavors with a velvety caramel topping. Each slice features a moist, fluffy texture complemented by a glossy glaze, making it an irresistible treat for any occasion. Perfect for brunch, afternoon indulgence, or simply satisfying your sweet tooth, this cake is sure to impress family and friends alike.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup brewed strong coffee
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup coconut cream (for caramel topping)
- 1 tbsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together flour, baking powder, and granulated sugar.
- In another bowl, mix melted butter, eggs, brewed coffee, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the pan and bake for 30–35 minutes or until a toothpick comes out clean.
- For the caramel topping, heat coconut cream and brown sugar in a saucepan until smooth. Stir in agar-agar until thickened.
- Drizzle the caramel over cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
