Description
Indulge in the delightful flavors of Hummingbird Mini Bundt Cakes, a charming dessert that combines the sweetness of ripe bananas, juicy pineapple, and crunchy pecans. These individual-sized cakes are perfect for any occasion, from festive gatherings to elegant brunches. Their moist texture and tropical essence make them an irresistible treat that everyone will love. Topped with a creamy frosting and garnished with extra pecans, these mini bundts will not only satisfy your sweet tooth but also impress your guests. Whip up this simple recipe for a unique dessert experience that’s as beautiful as it is delicious.
Ingredients
Scale
- 3 cups all-purpose flour + extra for dusting pan
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 sticks butter, room temperature + extra for buttering pan
- 1 cup white sugar
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 4 eggs
- 2 cups mashed ripe banana
- 8 ounces crushed pineapple, with juices
- 1/3 cup milk
- 2 cups pecans, chopped
- 8 ounces cream cheese, softened
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
- 1/2 cup whole milk
- 3 tablespoons water
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Prepare 12 mini bundt pans by greasing and flouring them.
- In a mixing bowl, sift together flour, baking soda, salt, and cinnamon; set aside.
- Cream butter with white and brown sugars until fluffy; mix in vanilla extract.
- Add eggs one at a time, then fold in mashed bananas and crushed pineapple with juices. Gradually add milk.
- Combine wet and dry ingredients until just mixed; fold in chopped pecans.
- Divide batter among prepared pans and bake for about 30 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 5-10 minutes before transferring to a cooling rack.
- For the cream cheese frosting, whisk together softened cream cheese and vanilla extract in a bowl. Slowly add in powdered sugar until smooth. Whisk in whole milk and water until you reach desired consistency. Drizzle icing over cooled cakes and top with additional chopped pecans as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg