Description
Celebrate summer with our easy and delicious Star Spangled Cheesecake Dip! This no-bake dessert is perfect for Independence Day gatherings, family barbecues, or any festive occasion. With its vibrant red, white, and blue presentation, this creamy dip is a delightful treat that everyone will love. Made with fresh fruit and sweet cream cheese, it’s simple to prepare and offers a fun way to enjoy dessert. Serve it with a variety of dippers like fruits, cookies, or crackers for a crowd-pleasing dish that’s bound to steal the show!
Ingredients
Scale
- 16 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/4 cup blueberry pie filling
- 1/4 cup fresh blueberries
- 1/4 cup strawberry pie filling
- 1/4 cup fresh strawberries, diced
Instructions
- In a large mixing bowl, combine softened cream cheese, sweetened condensed milk, and vanilla extract. Beat with an electric mixer until smooth.
- Spread the mixture into a shallow bowl or pie plate.
- On one side, spoon the strawberry pie filling and top with diced strawberries. On the opposite side, add blueberry pie filling and fresh blueberries in the middle section.
- Serve immediately with your choice of fresh fruits, cookies, or crackers.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 dip (approximately 75g)
- Calories: 250
- Sugar: 26g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg