Description
Homemade Limoncello is a delightful way to enjoy the vibrant flavors of fresh lemons in a refreshing drink. This easy recipe captures the sunny essence of Italy and makes for a perfect post-dinner treat or cocktail mixer. With just a few simple ingredients, you can create your own zesty lemon liqueur that is both invigorating and versatile. Imagine serving it ice-cold straight from the freezer or mixing it into cocktails for a bright twist. Whether you’re celebrating with friends or enjoying a quiet evening at home, this homemade limoncello will elevate any occasion.
Ingredients
Scale
- 10–12 organic lemons (zest only)
- 750 ml high-proof lemon juice
- 4 cups water
- 3 cups sugar
Instructions
- Wash and dry the lemons. Use a vegetable peeler to zest the lemons, avoiding any white pith.
- Place the lemon zest into a large glass jar and pour in high-proof lemon juice until covered. Seal and store in a cool, dark place for 7–30 days, shaking occasionally.
- After infusion, combine 4 cups of water with 3 cups of sugar in a saucepan over medium heat until dissolved, then cool completely.
- Strain the infused liquid to remove lemon peels and mix with the cooled syrup.
- Bottle the limoncello in clean glass containers and let rest for at least one week before serving chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: Italian
Nutrition
- Serving Size: 1 ounce
- Calories: 110
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg