Description
Indulge in the delightful fusion of flavors with this Homemade Jam Donut Focaccia: Sweet Bliss for Brunch Lovers. This unique treat combines the fluffy texture of focaccia bread with the sweet, fruity goodness of jam, making it an ideal centerpiece for your next brunch gathering. With its warm aroma and vibrant appearance, this dish is not only a feast for the taste buds but also a visual delight. Customize it with your favorite jams and enjoy a comforting slice that brings nostalgia and happiness to every bite. Perfect for sharing with family and friends, this jam-filled focaccia is sure to become a staple at your brunch table!
Ingredients
Scale
- 1.75 cups warm water (105-115°F)
- 2 tsp sugar (optional if using instant yeast)
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil (divided)
- 1 jar raspberry preserves
- 2 cups confectioners' sugar
- Whole milk (for icing)
Instructions
- In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit until bubbly (5–10 minutes).
- In another bowl, mix bread flour, all-purpose flour, and salt. Create a well; add the yeast mixture and 4 tbsp olive oil. Stir until dough forms.
- Knead on a floured surface for 8–10 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled.
- Punch down the dough; transfer to a greased baking sheet. Stretch into a rectangle about half an inch thick and make dimples with fingers.
- Spoon raspberry preserves into each dimple, cover lightly, and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Drizzle remaining olive oil over focaccia and bake for about 22 minutes or until golden brown.
- Mix confectioners' sugar with milk to desired consistency; drizzle over cooled focaccia before serving.
- Prep Time: 120 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg