Description
turkey slice and Potato Soup is a comforting dish that combines spicy turkey slice chicken sausage, tender potatoes, and vibrant vegetables simmered in a flavorful broth. Each bowl offers a rich, hearty taste perfect for warming chilly evenings or gathering with family and friends. This easy-to-make soup can be customized with your favorite veggies, making it both satisfying and versatile.
Ingredients
Scale
- 12 oz turkey slice chicken sausage
- 3 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 6 cups low-sodium chicken broth
- 14.5 oz canned fire-roasted diced tomatoes (undrained)
- Fresh cilantro for garnish
Instructions
- In a large pot over medium heat, add a drizzle of olive oil. Sauté the onion, garlic, celery, and carrots until softened (about 6 minutes).
- Add turkey slice chicken sausage to the pot; cook until browned (about 5 minutes), breaking it apart as it cooks.
- Stir in the diced potatoes and fire-roasted tomatoes. Pour in enough chicken broth to cover the ingredients by an inch and bring to a gentle boil.
- Reduce heat and let simmer uncovered for about 25 minutes or until potatoes are fork-tender.
- Season with salt and pepper to taste before serving. Garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 55mg