Description
Hawaiian Tortellini Salad is a delightful fusion of Italian and tropical flavors, perfect for any gathering. This vibrant salad combines cheese-filled tortellini with sweet pineapple, zesty bell peppers, and tender chicken, all dressed in a luscious teriyaki sauce. Not only is it visually appealing with its bright colors, but it also offers a refreshing taste that will transport you straight to the islands. Ready in just 25 minutes, this dish is ideal for busy weeknights or last-minute BBQs. Serve it chilled as a main course or alongside your favorite grilled dishes for the ultimate summer meal.
Ingredients
Scale
- 20 ounces cheese tortellini
- 1 cup diced chicken
- 1 cup pineapple tidbits, well-drained
- 1/2 cup green bell pepper, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup red onion, finely diced
- 1/2 cup teriyaki sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- While pasta cooks, chop the vegetables into small pieces.
- In a medium bowl, whisk together teriyaki sauce, honey, garlic powder, mayonnaise, and apple cider vinegar until smooth.
- Combine cooked tortellini with chicken, pineapple tidbits, chopped bell peppers, and red onion in a large mixing bowl. Pour the dressing over and gently toss to combine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (approximately 180g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg