Description
Hawaiian Guava Cake is a vibrant dessert that combines the tropical essence of guava with the sweetness of strawberry cake, creating a refreshing and delightful treat. Perfect for summer gatherings or festive occasions, this cake features a soft and moist texture topped with a luscious guava glaze and creamy coconut layers. Its beautiful presentation and unique flavor profile are sure to impress your guests, making it a standout choice for any dessert table. Easy to prepare and versatile enough to pair with various toppings, Hawaiian Guava Cake transports your taste buds straight to paradise.
Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1 cup Guava Nectar or Juice
- 3 large Eggs
- 1/2 cup Coconut Oil (melted)
- 8 oz Cream Cheese (room temperature)
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 2 1/2 cups Guava Nectar or Juice (for the glaze)
- 1/2 cup Granulated Sugar (for glaze)
- 2 tbsp Cornstarch
- 1/4 cup Water (for slurry)
- 8 oz Cool Whip (thawed)
- 1 cup Sweetened Coconut Flakes (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the strawberry cake mix, guava nectar, eggs, melted coconut oil, cream cheese, granulated sugar, and vanilla extract until smooth using an electric mixer.
- Pour the batter into the prepared pan and bake for approximately 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before preparing the glaze.
- For the glaze, combine guava nectar and sugar in a saucepan over medium heat until simmering. Mix cornstarch with water in a separate bowl; then stir into the simmering mixture until thickened. Cool slightly before pouring over the cake.
- Spread thawed Cool Whip on top of the glazed cake and sprinkle with sweetened coconut flakes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg