Description
Hawaiian Chicken Kebabs are a vibrant and flavorful addition to your summer grilling repertoire. These skewers feature juicy chicken pieces marinated in a delightful blend of barbecue sauce and honey, complemented by sweet pineapple and colorful bell peppers. Perfect for family gatherings or casual meals, these kebabs are not only easy to prepare but also bring a tropical flair that everyone will enjoy. Whether you’re hosting a barbecue or looking for a quick weeknight dinner, these kebabs promise to impress.
Ingredients
Scale
- 2 chicken breasts
- ½ cup barbecue sauce
- ⅓ cup honey
- 2 cups cubed pineapple
- 3 bell peppers (red, orange, yellow)
- 1 red onion (quartered, layers separated)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 tablespoon sriracha
- 2 teaspoon sesame oil
Instructions
- Soak wooden skewers in water for 1 hour to prevent burning.
- Preheat your grill to medium heat (about 425°F).
- In a mixing bowl, combine barbecue sauce, honey, garlic, ginger, salt, pepper, sriracha, and sesame oil to make the marinade.
- Add chicken pieces to the marinade and toss to coat well; let marinate for at least 15 minutes.
- Assemble the kebabs by threading marinated chicken, pineapple cubes, bell peppers, and red onion onto the skewers.
- Grill the kebabs for about 15 minutes or until the chicken is cooked through and slightly charred on all sides, turning occasionally.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg