Description
Grilled zucchini is a delightful and healthy side dish that brings a burst of flavor to any meal. Marinated in a zesty blend of garlic, lemon juice, and Italian herbs, this vibrant vegetable achieves the perfect char on the grill, making it an ideal accompaniment for barbecues or casual family dinners. Whether served alongside grilled chicken, tossed into pasta, or added to salads, grilled zucchini is not only versatile but also packed with nutrients. This quick and easy recipe ensures you can enjoy deliciously tender zucchini without spending hours in the kitchen.
Ingredients
Scale
- 1 pound small zucchini
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- 2 tablespoons fresh parsley (chopped)
Instructions
- In a large bowl, whisk together olive oil, lemon juice, salt, pepper, Italian seasoning, and minced garlic.
- Add the sliced zucchini to the marinade and toss to coat evenly. Cover and refrigerate for at least 20 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Grill the marinated zucchini for about 3-4 minutes on each side until tender and slightly charred.
- Serve immediately, garnished with fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg